White Chicken Chili

White Chicken Chili is a deliciously creamy and comforting dish that’s perfect for any time of the year. With tender chicken, hearty beans, and just the right amount of spice, this chili is sure to warm you up from the inside out.

Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is both satisfying and easy to make. Customize it with your favorite toppings for a dish that’s uniquely yours!

Ingredients

– Boneless skinless chicken breasts

– Low-sodium chicken broth

– Canned white kidney beans

– Canned corn

– Canned green chiles

– Tabasco Green Sauce

– Chili powder

– Onion powder

– Salt

– Cream cheese

– Corn starch

– Water

Instructions

Begin by placing the boneless, skinless chicken breasts and chicken broth into a 3-4 quart Dutch oven or soup pot. Set the pot over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for about 15 minutes, or until the chicken is cooked through and tender.

Remove the chicken breasts from the pot and place them on a large cutting board. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the pot, mixing it with the chicken broth.

Add the drained and rinsed white kidney beans, canned corn, canned green chiles, Tabasco sauce, chili powder, onion powder, and salt to the pot. Stir everything together to combine the flavors.

Cut the cream cheese into cubes and add them to the pot. Cover the pot and let it simmer over medium heat for about 10 minutes, stirring occasionally to help melt the cream cheese into the chili.

If you prefer a thicker chili, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the chili to thicken it further, if desired.

Serve the White Chicken Chili hot, garnished with your choice of toppings such as additional Tabasco sauce, chips, avocado, lime wedges, salsa, cheese, or jalapeños for an extra burst of flavor.

Conclusion

White Chicken Chili is a creamy and flavorful dish that’s perfect for cozy nights and family gatherings. With its tender chicken, hearty beans, and creamy base, this chili offers a comforting and satisfying meal.

Customize it with your favorite toppings to make it your own. Whether you’re serving it for dinner or enjoying leftovers, this chili is sure to please. Enjoy the warmth and deliciousness of this easy-to-make dish! Happy cooking!

White Chicken Chili

White Chicken Chili

Discover the rich and creamy flavors of White Chicken Chili, a comforting dish that combines tender chicken, beans, and a touch of spice.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4 boneless skinless chicken breasts (about 2 lb)
  • 2 cups low sodium chicken broth
  • 540 ml canned white kidney beans (19oz), drained and rinsed
  • 341 ml canned corn (12oz), drained
  • 127 ml canned green chiles (4.3oz)
  • 1 teaspoon Tabasco Green Sauce
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 4 oz cream cheese, room temperature (125 grams)
  • 1 tablespoon corn starch
  • 1 tablespoon water

Instructions

  1. Boil chicken breasts in broth over medium-high heat; simmer until tender.
  2. Shred chicken and return to pot.
  3. Add beans, corn, chiles, Tabasco, and spices; stir.
  4. Cube cream cheese, add to pot, and simmer for 10 minutes.
  5. Stir to melt cream cheese; add cornstarch slurry to thicken if desired.
  6. Serve with favorite toppings.

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 360Total Fat: 15gSaturated Fat: 6gCholesterol: 95mgSodium: 600mgCarbohydrates: 25gFiber: 5gSugar: 3gProtein: 32g

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