Roasted Butternut Squash

Roasted Butternut Squash is a delightful side dish that perfectly balances sweet and savory flavors. With its tender texture and aromatic herbs, this dish is a wonderful addition to any meal.

Whether you’re serving it with a holiday feast or a simple weeknight dinner, this recipe is sure to impress. The combination of butternut squash, herbs, and a drizzle of honey creates a deliciously irresistible dish that’s both easy to make and enjoy.

Ingredients

– Butternut squash

– Olive or vegetable oil

– Parsley flakes

– Dried oregano

– Dried thyme

– Garlic powder

– Onion powder

– Cayenne pepper

– Honey

Instructions

Begin by preheating your oven to 425°F. In a large bowl, combine the cubed butternut squash with olive or vegetable oil, ensuring each piece is well-coated.

Add the parsley flakes, dried oregano, dried thyme, garlic powder, onion powder, and cayenne pepper to the bowl. Toss everything together until the squash is evenly coated with the herbs and spices.

Next, prepare a baking sheet by lining it with parchment paper or foil to prevent sticking and make cleanup easier.

Transfer the seasoned butternut squash cubes to the prepared baking sheet, spreading them out in a single layer to ensure even roasting. Drizzle honey over the top of the squash, adding a touch of sweetness that will caramelize beautifully in the oven.

Place the baking sheet in the preheated oven and roast the butternut squash for 20-25 minutes, or until the squash is tender and slightly caramelized.

Be sure to check the squash occasionally, giving it a gentle stir halfway through the cooking time to ensure it roasts evenly.

Once the butternut squash is cooked to perfection, remove it from the oven and let it cool slightly. Serve warm as a delicious side dish, complementing any main course with its sweet and savory flavors.

Conclusion

Roasted Butternut Squash is a simple yet delicious way to enjoy the flavors of fall. With its perfect blend of sweet and savory, it makes a wonderful side dish for any meal.

The combination of tender squash, aromatic herbs, and a hint of honey creates a dish that’s both satisfying and full of flavor. Whether you’re hosting a holiday gathering or preparing a weeknight dinner, this roasted butternut squash is sure to be a hit. Enjoy the ease and taste of this delightful recipe!