Quick and Easy Instant Pot White Rice Recipe

Making white rice in an Instant Pot has never been easier! This Quick and Easy Instant Pot White Rice recipe is perfect for making perfectly cooked, fluffy white rice in minutes. It’s a great side dish for any meal and can be easily stored.

Ingredients

White Rice: This is the main ingredient of the recipe. The type of rice you choose can affect the texture and flavor of the dish. Long-grain rice, such as Jasmine or Basmati, is often used for fluffy, separate grains. Like sushi rice, short-grain rice tends to be stickier and clump together. In this recipe, any white rice will work.

Water: Water is used to cook the rice in the Instant Pot. The recipe suggests a 1:1 ratio of rice to water, which can be adjusted depending on your preference for softer or firmer rice. Tap water is used in this recipe, but broth could be used for added flavor.

A step-by-step process for making white rice in the Instant Pot:

Measure the Rice:

Begin by measuring out the desired amount of rice. In this case, we’re using five cups.

Rinse the Rice:

Rinse the rice thoroughly to remove any excess starch. This is done by massaging rice grains against each other under running water until the water runs clear. This step is important to achieve a fluffy and loose texture in the cooked rice.

Add Water:

After draining the rinsed rice, add the cooking water. The recipe suggests a 1:1 ratio of rice to water. However, you can adjust this based on your personal preference. For example, add extra water if you prefer a moister texture.

Prepare the Instant Pot:

Wipe the bottom of the Instant Pot insert and place it in the base. Secure the lid and set the valve to the sealing position.

Cook the Rice:

Use the pre-programmed rice function on the Instant Pot. This is a low-pressure setting, which differs from most other Instant Pot recipes that use high pressure.

Release Pressure:

After the cooking cycle is complete (about 12 minutes), perform a quick release of the pressure. Be careful to avoid the steam as it can cause burns.

Uncover and Fluff:

Once the pressure has been released and the safety pin drops, uncover the Instant Pot. The rice will appear heavy initially but become fluffy as you stir and loosen it.

Remove Rice from Instant Pot:

Finally, transfer the cooked rice from the Instant Pot to a serving dish or storage container.

Remember, the Instant Pot will keep the rice warm until you’re ready to serve it, but it’s best to remove it as soon as possible to prevent overcooking. Enjoy your quick and easy white rice!

FAQs

Do I need to rinse the rice before cooking it in the Instant Pot?

Yes, rinsing the rice removes excess starch, helps to make the rice fluffy, and prevents it from sticking together.

Can I use other types of rice for this recipe?

Yes, you can use other types of rice, but the water ratio and cooking time might vary. Please refer to your Instant Pot manual for specific cooking times and water ratios for different types of rice.

Why is the rice function on the Instant Pot a low-pressure setting?

The rice function is a pre-programmed setting designed specifically for cooking rice. It uses low pressure to gently cook the rice, resulting in fluffy and perfectly cooked grains.

Can I use broth instead of water to cook the rice?

Yes, broth instead of water can add more flavor to your rice.

How long can I store the cooked rice?

Cooked rice can be stored in an airtight container in the refrigerator for up to 5 days. Make sure to cool the rice completely before storing it.

Why is my rice sticky?

Your rice might be sticky if it wasn’t rinsed properly before cooking or if too much water was used. To avoid sticky rice, rinse it thoroughly and use the correct water-to-rice ratio.

Can I double this recipe?

Yes, this recipe can be doubled. Just make sure not to fill the Instant Pot more than halfway full with rice and water, as rice expands as it cooks and could cause it to overflow.

Quick and Easy Instant Pot White Rice Recipe

instant pot white rice

This Instant Pot White Rice recipe is a quick and easy way to make perfectly cooked rice every time. It's fluffy, delicious and ready in just about 20 minutes!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 5 cups of white rice
  • 5 cups of water

Instructions

  1. Measure out five cups of white rice for cooking.
  2. Rinse the measured rice under running water until the water runs clear, ensuring all excess starch is removed.
  3. Add an equal amount of water to the rinsed rice in the Instant Pot.
  4. Set the Instant Pot to the pre-programmed rice function and let it cook for 12 minutes.
  5. Perform a quick release of the pressure once the cooking cycle is complete.
  6. Fluff the cooked rice with a fork to separate the grains and enhance the texture.
  7. Serve the perfectly cooked, fluffy white rice as a side dish or use it in your preferred recipe. Enjoy!

Nutrition Information:

Serving Size:

per serving

Amount Per Serving: Calories: 205 kcalTotal Fat: 0.4gSodium: 10mgCarbohydrates: 44.5gFiber: 0.6gSugar: 0.1gProtein: 4.3g

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