Marry Me Chicken Soup
Marry Me Chicken Soup is a delightful blend of creamy comfort and savory flavors, perfect for warming your soul. This soup, featuring tender chicken, sun-dried tomatoes, and a rich broth, is sure to become a family favorite.
Whether you’re looking for a cozy weeknight meal or a special dish to impress your loved ones, this soup hits all the right notes. With its satisfying taste and hearty ingredients, it’s no wonder this dish is affectionately named “Marry Me” Chicken Soup!
Ingredients
– Oil from sun-dried tomato jar
– Onion
– Garlic
– Salt
– Dried parsley
– Garlic powder
– Red pepper flakes
– Tomato paste
– Sun-dried tomatoes
– Chicken broth
– Bay leaf
– Chicken breasts
– Pasta
– Cream
– Baby spinach
– Grated Parmesan
– Cornstarch
– Pepper
Instructions
Begin by heating the oil from the sun-dried tomato jar in a Dutch Oven over medium heat. Add the finely diced onion to the pot, sautéing it until it becomes softened, which should take about 5-7 minutes.
Next, add the minced garlic and cook for an additional minute, stirring frequently to prevent it from burning. Incorporate the salt, garlic powder, dried parsley, red pepper flakes, tomato paste, and chopped sun-dried tomatoes into the mixture, stirring to combine and allow the flavors to meld.
Pour in the chicken broth and add the bay leaf, bringing the mixture to a rolling simmer.Once simmering, reduce the heat to maintain a gentle simmer and add the diced chicken breasts.
Cook the chicken in the broth for about 10 minutes, allowing it to absorb the flavors. Add the pasta to the pot and cook it until it reaches an al dente texture, following the package instructions for timing.
Stir in the cream and chopped baby spinach, allowing the spinach to wilt quickly into the soup. To thicken the broth, add a cornstarch slurry, stirring well to incorporate it evenly.
Finally, stir in the grated Parmesan cheese, letting it melt into the soup for a rich, savory flavor. Remove and discard the bay leaf.
Taste the soup and adjust the seasoning with salt and pepper as needed.
Serve the soup hot, accompanied by soft dinner rolls for a complete and satisfying meal.
Conclusion
Marry Me Chicken Soup is a delightful blend of rich flavors and creamy textures that will make any meal feel special. With its combination of tender chicken, sun-dried tomatoes, and a touch of spice, this soup offers a comforting and satisfying experience.
Perfect for cozy nights or family gatherings, this dish is sure to become a staple in your recipe collection. Serve it with soft dinner rolls for an extra touch of comfort and enjoy the warmth it brings to your table. Happy cooking!
Marry Me Chicken Soup
Experience the comforting flavors of Marry Me Chicken Soup, a creamy and savory dish that combines tender chicken, sun-dried tomatoes, and spinach in a rich broth.
Ingredients
- 2 tbsp oil, from the sun-dried tomato jar
- 1 large onion, finely diced
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp dried parsley
- 1 tsp garlic powder
- ¼ tsp red pepper flakes, plus more for garnish
- 3 tbsp tomato paste
- ½ cup (40g) sun-dried tomatoes, chopped
- 4 cups (950ml) chicken broth
- 1 bay leaf
- 3 chicken breasts, diced
- 7 oz (200g) pasta
- ½ cup (120ml) cream, heavy / double
- 3 cups (200g) baby spinach, chopped
- 4 tbsp grated Parmesan, or to taste
- 2 tsp cornstarch diluted in 1 tbsp cold water
- Salt and pepper, to taste
Instructions
- 1. Heat oil in a Dutch Oven and sauté onion until soft.
- Add garlic, salt, parsley, garlic powder, red pepper flakes, tomato paste, and sun-dried tomatoes.
- Pour in chicken broth and add bay leaf; simmer.
- Add chicken and simmer for 10 minutes.
- Cook pasta until al dente.
- Stir in cream and spinach, add cornstarch slurry and Parmesan.
- Remove bay leaf, adjust seasoning, and serve.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 400Total Fat: 18gSaturated Fat: 7gCholesterol: 90mgSodium: 750mgCarbohydrates: 35gFiber: 3gSugar: 5gProtein: 28g