A Delicious and Easy Latin-Inspired Pork and Rice Dish

Are you looking for a quick and easy recipe that combines the flavors of Latin cuisine with the comfort of a home-cooked meal? Look no further! Today, we’re going to dive into a simple and delicious pork and rice dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients and Equipment

Before we get started, let’s take a look at the ingredients and equipment you’ll need. You’ll need an onion, garlic, Vienna sausages, sazon spice, olive oil, white rice, filtered water, and pork cutlets. If you don’t have Vienna sausages, you can substitute them with any other protein of your choice. You’ll also need an Instant Pot and an air fryer, but don’t worry if you don’t have these appliances – we’ll provide instructions on how to make this recipe without them.

Preparing the Sofrito

The first step in making this dish is to prepare the sofrito, a mixture of chopped onion and garlic. You can use a food processor or blender to chop the onion and garlic into manageable pieces, then add a little filtered water to help with the curing process. You can puree the mixture to your desired consistency – smooth or chunky, it’s up to you!

Cooking the Pork and Rice

Next, heat some olive oil in your Instant Pot and add the sofrito mixture. Then, add the sazon spice and stir to combine. Add the Vienna sausages or your chosen protein and coat them evenly with the sofrito mixture. Finally, add the white rice and filtered water, making sure to use a 1:1 ratio. Close the lid and set the Instant Pot to pressure cook on high for 4 minutes.

Preparing the Pork Cutlets

While the pork and rice are cooking, prepare the pork cutlets by coating them in a mixture of sazon spice. This is a simple but important step that adds flavor and texture to the dish.

Cooking the Pork Cutlets in the Air Fryer

Once the pork and rice are cooked, it’s time to cook the pork cutlets in the air fryer. Preheat the air fryer to the desired temperature, then add the coated pork cutlets. Cook for 10 minutes, flipping them halfway through and giving them a light spray of oil. You can adjust the cooking time to your liking, but we recommend cooking them until they’re crispy on the outside and tender on the inside.

Serving and Enjoying

Once the pork cutlets are cooked, it’s time to serve and enjoy! Fluff the cooked rice and add a little salt and pepper to taste. Serve the pork cutlets on top of the rice, and you’re ready to go!

Conclusion

This Latin-inspired pork and rice dish is a delicious and easy recipe that’s perfect for any occasion. With the help of your Instant Pot and air fryer, you can create a flavorful and satisfying meal in no time. We hope you enjoy this recipe and would love to hear your thoughts in the comments below.