Instant Pot Pork Chops with Mushroom Gravy

Instant Pot Pork Chops with Mushroom Gravy is a deliciously comforting dish that combines tender pork chops with a rich, savory gravy.

Perfect for a cozy dinner, this recipe is easy to prepare and packed with flavor. Using the Instant Pot, you can achieve perfectly cooked pork chops in a fraction of the time. Whether you’re serving it with rice or mashed potatoes, this dish is sure to become a family favorite!

Ingredients

– Bone-in pork chops

– Vegetable oil

– Salt

– Pepper

Mushroom Gravy:

– Butter

– Fresh brown mushrooms

– Garlic

– Onion powder

– Worcestershire sauce or soy sauce

– Dried oregano or similar herbs

– Cream of mushroom soup

– Beef broth

– Cornstarch

– Water

– Fresh parsley

Instructions

Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper. Set your Instant Pot to SAUTE mode and add the vegetable oil.

Once the oil is hot, add the pork chops in batches to avoid overcrowding, browning them on both sides. Remove the browned pork chops and set them aside.

Add the butter to the Instant Pot and allow it to melt. Once melted, add the sliced mushrooms and cook until they are softened.

Stir in the finely chopped garlic, cooking until fragrant and scraping any brown bits from the bottom of the pot. Mix in the onion powder, Worcestershire sauce, and dried oregano.

Pour in the canned cream of mushroom soup and beef broth, stirring to combine. Return the browned pork chops to the pot, submerging them in the gravy.

Lock the lid and press CANCEL, then select PRESSURE COOK. Set the timer for 21 minutes, adjusting to 8-12 minutes if using thinner pork chops.

When the cooking time is up, turn the knob to VENTING to quick-release the pressure. Carefully open the lid and press CANCEL, then select SAUTE mode.

Stir the cornstarch into the water to create a slurry, then pour it into the Instant Pot. Cook until the gravy thickens, tasting and adjusting the seasoning with salt and pepper as needed.

Sprinkle the dish with fresh parsley for a burst of color and flavor. Serve the pork chops and mushroom gravy with rice or mashed potatoes for a complete and satisfying meal. Enjoy!

Conclusion

Instant Pot Pork Chops with Mushroom Gravy is a comforting and flavorful dish that’s perfect for any dinner occasion. With tender pork chops and a rich, creamy gravy, this meal offers a satisfying experience with every bite.

Easy to prepare and full of savory goodness, it’s a dish that’s sure to please the whole family. Enjoy it with your favorite sides and savor the delicious flavors. Happy cooking!