Name: 4 Ingredients Instant Pot Pork Belly
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Ingredients: 2 lbs pork belly; McCormick's Spicy Montreal Seasoning; 1 cup beer (lager); Avocado oil (or any high-heat cooking oil)

The Instant Pot Pork Belly recipe is a rich and delicious treat that is difficult to store for an extended period of time. The skin is really crispy and the meat is incredibly buttery and soft. Much better than regular bacon, by a long shot. You can eat this on its own for a salty snack or as a topping for ramen, rice, and vegetables.

Ingredients:

Pork belly
McCormick’s Spicy Montreal Seasoning

Beer (lager)
Avocado oil or any high-heat cooking oil

Preparation:

Score the skin so that it will be easier to slice later

Use your favorite seasoning or rub. Here I used McCormick’s Spicy Montreal

Making the Instant Pot Pork Belly

Place the pork slices with the skin side up evenly into the instant pot.

Pour 1 cup of beer.

Close the lid and cook for 90 minutes on Manual/High. After cooking, do a 30 minutes natural pressure release.
Preheat a cast iron pan in a 400-degree oven and add 2 tablespoons of cooking oil.

Place the cooked pork slices with the skin side down evenly on top of the pan. Bake for 20 minutes at 400 degrees to crisp up the skin.

Cut the slices into pieces and serve.

4 Ingredients Instant Pot Pork Belly

The Instant Pot Pork Belly recipe is a rich and delicious treat with crispy skin and the meat is incredibly buttery and soft. Much better than regular bacon, by a long shot. You can eat this on its own for a salty snack or as a topping for ramen, rice, and vegetables.

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Total Time 2 hours 40 minutes

Ingredients

2 lbs pork belly
McCormick's Spicy Montreal Seasoning
1 cup beer (lager)

Avocado oil (or any high-heat cooking oil)

Instructions

Place the pork slices with the skin side up evenly into the instant pot.
Pour 1 cup of beer.

Close the lid and cook for 90 minutes on Manual/High. After cooking, do a 30 minutes natural pressure release.
Preheat a cast iron pan in a 400-degree oven and add 2 tablespoons of cooking oil.
Place the cooked pork slices with the skin side down evenly on top of the pan. Bake for 20 minutes at 400 degrees to crisp up the skin.

Cut the slices into pieces and serve.

Nutrition Information:

Serving Size:

per serving
Amount Per Serving: Calories: 690 kcalTotal Fat: 60gSaturated Fat: 22gTrans Fat: 0gCholesterol: 81mgSodium: 100mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 30g