Instant Pot Nutella Cheesecake

Explore the delightful simplicity of making a Nutella Cheesecake in an Instant Pot. This dessert is a true treat with a luscious Nutella filling and a crisp Oreo base.

The beauty of this recipe lies not only in its delicious taste but also in its simplicity and speed. This cheesecake is bound to be a crowd-pleaser, featuring an Oreo cookie crust, a Nutella-infused cream cheese center, and a special dark chocolate topping. So, grab your apron, and let’s dive right into the recipe.

Ingredients

For the Oreo Crust

• 15 Oreo cookies (with the filling)
• 3 tablespoons of melted butter

For the Nutella Cheesecake Batter

• 16 ounces of Philadelphia cream cheese (at room temperature)
• 1.5 cups of Nutella
• 1 tablespoon of vanilla extract
• 1 tablespoon of cream of tartar
• 1 tablespoon of unsweetened cocoa powder
• 2/3 cup of powdered sugar
• 2 pinches of salt
• 2 eggs

For the Dark Chocolate Topping (Optional)

• 4.25 ounces of special dark chocolate bar
• 4 to 5 tablespoons of half-and-half cream

Step-by-Step Instructions

Making the Oreo Crust

1. Prepare the Oreos:

• Keep the filling in and add 15 Oreo cookies to a food processor.

1. Add Butter:

• Add 3 tablespoons of melted butter to the food processor.

1. Blend:

• Blend the mixture until it reaches a fine, consistent texture.

1. Prepare the Pan:

• Spray a six-by-three inch springform pan (you can find one on Amazon) with non-stick spray, focusing on the sides.

1. Press the Crust:

• Pour the Oreo mixture into the prepared pan. Use a drinking glass to press the mixture firmly down to create an even crust.

1. Freeze the Crust:

• Place the pan with the crust into the freezer while you prepare the cheesecake batter.

Preparing the Nutella Cheesecake Batter

1. Add Ingredients to a Bowl:

• In a mixing bowl, combine 16 ounces of room-temperature cream cheese.
• Add 1.5 cups of Nutella, 1 tablespoon of vanilla extract, 1 tablespoon of cream of tartar, 1 tablespoon of unsweetened cocoa powder, 2/3 cup of powdered sugar, 2 pinches of salt, and 2 eggs.

1. Whisk:

• Whisk all the ingredients together until well combined and smooth.

1. Combine with Crust:

• Retrieve the chilled crust from the freezer.
• Pour the cheesecake batter into the prepared pan over the crust.

Cooking the Cheesecake in the Instant Pot

1. Prepare the Instant Pot:

• Add 1 cup of water to the Instant Pot.

1. Set Up the Trivet:

• Place the trivet inside the Instant Pot and set the cheesecake pan on top of the trivet.

1. Cook the Cheesecake:

• Seal the Instant Pot lid and set it to pressure cook on high for 28 minutes.
• Make sure the vent is set to the sealing position.

1. Natural Release:

• Once the cooking time is complete, allow a natural release for 10 minutes before manually releasing any remaining pressure.

Adding the Dark Chocolate Topping

1. Melt the Chocolate:

• Break 4.25 ounces of special dark chocolate bar into pieces and place them in a shallow bowl.

1. Add Cream:

• Add 4 to 5 tablespoons of half-and-half cream to the bowl.

1. Microwave:

• Microwave the mixture for 30 seconds, then stir. Repeat until fully melted, usually around 60 seconds in total.

1. Spread Over Cheesecake:

• Pour the melted dark chocolate over the top of the cheesecake.

Cooling and Serving

1. Initial Cooling:

• Allow the cheesecake to cool slightly before placing it in the refrigerator to prevent condensation.

1. Refrigerate:

• Place the cheesecake in the refrigerator. The recommended chilling times are:
  • Good: 4 hours
  • Better: 8 hours
  • Best: Overnight

1. Remove from Pan:

• Once fully chilled, remove the cheesecake from the springform pan. Use a spatula to separate the crust from the base if needed.

1. Serve:

• Slice into the cheesecake and enjoy its creamy Nutella goodness.

Conclusion

Making a Nutella Cheesecake in an Instant Pot might sound unconventional, but the results are nothing short of extraordinary. With an Oreo crust, a rich Nutella cream cheese filling, and an optional dark chocolate topping, this dessert is sure to impress.

The ease and speed of preparation make it perfect for both novice and seasoned bakers. Serve it at your next gathering and watch it disappear in no time.