Instant Pot Italian Chicken Pasta Recipe

Explore the ease and flavor of making Italian chicken pasta in an Instant Pot! This guide will walk you through creating a delectable dish that’s both comforting and quick, perfect for any day of the week.

The Ingredients You’ll Need

Before we start cooking, let’s take a look at the ingredients you’ll need to make this mouth-watering dish. You’ll require shallots, garlic, fresh basil, chicken breasts, olive oil, chicken stock, dried spices, red wine (optional), and pasta of your choice. For this recipe, we’ll be using red lentil pasta, but you can choose any type of pasta that suits your taste.

Preparing the Ingredients

Now that we have our ingredients, let’s start preparing them. Begin by dicing the shallots and removing the skins. You can also puree them if you prefer a smoother texture. Next, mince the garlic using a garlic press, and chop the fresh basil into small pieces. Roll the basil leaves to make them easier to slice.

Cooking the Chicken and Pasta

Set your Instant Pot to sauté mode and add a drizzle of olive oil. Throw in the diced shallots and minced garlic and sauté for about 30 seconds. Add the diced chicken breasts and deglaze with a little chicken stock. Remember, the chicken doesn’t need to cook completely at this stage.

Adding the Spices and Wine

Add your dried spices to the pot, toasting them to bring out the flavor. If you’re using red wine, add it to the pot, followed by the rest of the chicken stock. Stir everything together, making sure nothing sticks to the bottom of the pot.

Adding the Pasta and Finishing Touches

Add your pasta to the pot, pressing it down under the water. Add a little more water and a bay leaf for extra flavor. Close the lid, making sure the silicone ring is secure, and set the Instant Pot to high pressure for three minutes. After the cooking time is up, allow five minutes of natural pressure release. This is crucial to ensure the chicken is tender and juicy.

Assembling the Dish

Once the pressure has been released, open the lid and remove the bay leaf. Add some fresh mutts Adele, grated pecorino romano cheese, and chopped fresh basil and parsley. The residual heat will melt the cheese, creating a creamy and delicious sauce.

The Final Touches

Top your pasta with more grated cheese and chopped Italian parsley. This dish is not only easy to make but also incredibly quick. The Instant Pot makes cooking pasta a breeze, and the result is a tender, flavorful, and satisfying meal.

What do you think of this recipe? Do you have any questions or suggestions? Drop a comment below and let’s get cooking!