Instant Pot Hawaiian Chicken Tacos With Jalapeno Ranch Slaw – The Best Dinner Recipe Ever

If you are looking for the best instant pot dinner recipe, look no further than these Hawaiian chicken tacos with juicy pineapple and creamy jalapeno ranch slaw. They are light, tasty, and easy to make in just 30 minutes. Plus, they are packed with protein, fiber, and vitamin C to keep you healthy and satisfied.

These tacos are perfect for any occasion, whether it’s a weeknight meal, a family gathering, or a party with friends. You can customize them with your favorite toppings, such as avocado slices, cilantro, red onion, or cheese. And the best part is that you can make the chicken and the slaw ahead of time and store them in the fridge until you are ready to assemble the tacos.

More Delicious Instant Pot Recipes:

– Keto Orange Chicken Dish
– Chicken & Rice Soup
– Chicken Broccoli and Rice
– Keto Orange Chicken Dish
– Pad Thai – Gluten Free & Dairy Free

Ingredients

Instant Pot Hawaiian Chicken

– 1.25 lbs. boneless skinless chicken thighs
– 2 cups fresh pineapple (finely chopped)
– 1 jalapeño (minced (remove ribs and seeds for less heat))
– half of a red onion (minced)
– 3 cloves garlic (minced)
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon salt
– 1 tablespoon sriracha
– 1 tablespoon yellow mustard
– 1/4 cup water

Jalapeño Ranch

– 1/2 cup mayonnaise
– 1/4 cup olive oil
– 1/4 cup water
– 1 tablespoon white vinegar
– 1 jalapeño (remove ribs and seeds for less heat)
– 1 clove garlic
– 1 teaspoon dried dill (or about 1/4 cup fresh)
– 1/4 cup fresh parsley
– 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
– 1/2 teaspoon salt
– black pepper to taste

Extras

– Cabbage for the slaw
– Tortillas
– Any extra toppings you like

Instructions

1. Preheat the oven to 475 degrees F.
2. Place the chicken and other ingredients in the instant pot. Cook the ingredients on high pressure for approximately 10 minutes, (20 minutes if you are taking the chicken from the freezer). Release the pressure and shred the chicken directly inside the instant pot.
3. Remove the shredded chicken and place it on a baking sheet lined with foil. Now, broil it for 10-15 minutes until it turns brown.
4. Pulse jalapeño ranch ingredients in a food processor until smooth. Combine dressing with shredded cabbage to make a slaw.
5. It is time to serve the chicken in warm tortillas with slaw and add an extra sprinkle of jalapeno ranch, avocado slices, sliced pineapple, cilantro, red onion.

Tips and Variations

– You can use chicken breasts instead of thighs if you prefer leaner meat.
– You can use canned pineapple instead of fresh if that’s what you have on hand. Just drain it well before adding it to the instant pot.
– You can adjust the spiciness of the chicken and the dressing by adding more or less jalapeños or sriracha.
– You can use store-bought ranch dressing instead of making your own if you are short on time or ingredients. Just add some chopped jalapeños and dill to give it some flavor.
– You can use corn or flour tortillas depending on your preference or dietary needs.

Frequently Asked Questions

How do I store leftover Hawaiian chicken tacos?

You can store the leftover chicken and slaw separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the microwave or oven before serving. You can also freeze the chicken for up to 3 months and thaw it overnight in the fridge before reheating.

How do I make Hawaiian chicken tacos in a slow cooker?

You can easily make this recipe in a slow cooker instead of an instant pot. Just add all the ingredients for the chicken to a slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Shred the chicken with two forks and broil it as instructed. Make the slaw and assemble the tacos as usual.

What can I serve with Hawaiian chicken tacos?

These tacos are delicious on their own, but you can also serve them with some side dishes to make a complete meal. Some of the options are:

– Coconut rice
– Black beans
– Mango salsa
– Roasted vegetables
– Green salad

Did you try this recipe? Let me know how it turned out in the comments below. And don’t forget to share it with your friends and family on social media. If you want more delicious instant pot recipes like this one, sign up for my newsletter and get them delivered straight to your inbox.

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