Name: Easy Instant Pot Chicken Yakisoba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken breast, cubed (or chicken thigh); 8 oz uncooked spaghetti, broken in half to fit (or soba, buckwheat, etc.); 4 oz shiitake mushrooms, sliced; 2 TB sesame oil; 1 cup carrots, thinly sliced; 1 cup cabbage, thinly sliced; 1 cup red bell pepper, thinly sliced; 1 cup scallions, thinly sliced; 1 Tbsp sugar; 2 Tbsp soy sauce; 6 Tbsp Worcestershire sauce; 2 Tbsp oyster sauce; 2 Tbsp ketchup; 2 cups chicken broth

Instant Pot Chicken Yakisoba Recipe is a popular Japanese dish that is made with a variety of vegetables, noodles, and boiled chicken. The recipe is easy and delicious and will only take you 20 minutes to prepare this dish.

Ingredients:

Chicken breast, cubed (or chicken thigh)
Uncooked spaghetti, broken in half to fit (or soba, buckwheat, etc.)

Shiitake mushrooms, sliced
Sesame oil
Carrots, thinly sliced

Cabbage, thinly sliced
Red bell pepper, thinly sliced
Scallions, thinly sliced

Sugar
Soy sauce
Worcestershire sauce

Oyster sauce
Ketchup
Chicken broth

Making The Chicken Yakisoba In The Instant Pot

To make the yakisoba sauce, combine the chicken broth, ketchup, soy sauce, Worcestershire sauce, oyster sauce, and sugar in a mixing bowl. All ingredients should be thoroughly mixed in order to dissolve the sugar.

Arrange the ingredients in the Instant Pot in the following order: shiitake mushrooms on top, chicken on the bottom (closest to the heat), followed by spaghetti noodles, and shiitake mushrooms. Try to pile everything evenly to ensure even cooking.

Douse the top with the homemade yakisoba sauce, making sure that some of it touches each noodle on all sides. Only enough liquid should be present to cover the noodles halfway. The liquid will boil and steam as the pot builds pressure, cooking everything.

Lock the lid, cook on manual or high for 5 minutes, then do a quick pressure release before opening the lid. To separate the noodles, add sesame oil and toss. If any of the noodles clump together, use a fork to separate them.

Add the uncooked vegetables and stir in nicely with the noodles. For about 10 minutes, cover loosely with a lid to allow residual heat to soften the vegetables.

Serve on a plate and enjoy!

Easy Instant Pot Chicken Yakisoba

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

1 lb chicken breast, cubed (or chicken thigh)
8 oz uncooked spaghetti, broken in half to fit (or soba, buckwheat, etc.)

4 oz shiitake mushrooms, sliced
2 TB sesame oil
1 cup carrots, thinly sliced

1 cup cabbage, thinly sliced
1 cup red bell pepper, thinly sliced
1 cup scallions, thinly sliced

Yakisoba Sauce

1 Tbsp sugar
2 Tbsp soy sauce
6 Tbsp Worcestershire sauce

2 Tbsp oyster sauce
2 Tbsp ketchup
2 cups chicken broth

Instructions

To make the yakisoba sauce, combine the chicken broth, ketchup, soy sauce, Worcestershire sauce, oyster sauce, and sugar in a mixing bowl. All ingredients should be thoroughly mixed in order to dissolve the sugar.
Arrange the ingredients in the Instant Pot in the following order: shiitake mushrooms on top, chicken on the bottom (closest to the heat), followed by spaghetti noodles, and shiitake mushrooms. Try to pile everything evenly to ensure even cooking.
Douse the top with the homemade yakisoba sauce, making sure that some of it touches each noodle on all sides. Only enough liquid should be present to cover the noodles halfway. The liquid will boil and steam as the pot builds pressure, cooking everything.

Lock the lid, cook on manual or high for 5 minutes, then do a quick pressure release before opening the lid.
To separate the noodles, add sesame oil and toss. If any of the noodles clump together, use a fork to separate them.
Add the uncooked vegetables and stir in nicely with the noodles. For about 10 minutes, cover loosely with a lid to allow residual heat to soften the vegetables.

Serve on a plate and enjoy!

Nutrition Information:

Serving Size:

per serving
Amount Per Serving: Calories: 450 kcalTotal Fat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 1600mgCarbohydrates: 50gFiber: 5gSugar: 10gProtein: 30g