Instant Pot Chicken Thighs

Instant Pot Chicken Thighs offer a simple yet delicious way to enjoy juicy, flavorful chicken with minimal effort. With a blend of aromatic herbs and spices, these chicken thighs are perfectly browned and pressure-cooked to tender perfection.

The rich gravy made from the cooking juices adds an extra layer of flavor, making this dish a satisfying meal. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to impress with its ease and taste.

Ingredients

For the chicken:

– Olive oil

– Chicken thighs, bone-in and skin-on

– Dried rosemary

– Dried thyme

– Smoked paprika

– Garlic powder

– Dried parsley

– Salt

– Pepper

– Chicken stock

For the gravy:

– All-purpose flour

– Cool water

– White wine (optional)

– Smoked paprika

– Salt

– Pepper

– Butter

Instructions

Begin by setting your Instant Pot to sauté mode and adding the olive oil. While the pot heats, pat the chicken thighs dry with paper towels to ensure a good sear.

In a small bowl, mix the dried rosemary, thyme, smoked paprika, garlic powder, dried parsley, salt, and pepper. Rub this spice mixture evenly over all sides of the chicken thighs.

Once the Instant Pot is hot, add the chicken thighs in a single layer, skin side down, and allow them to brown for about 3-4 minutes per side.

Depending on the size of your pot, you may need to brown the chicken in batches to avoid overcrowding. Once browned, remove the chicken thighs and set them aside on a plate.

Carefully pour the chicken stock into the Instant Pot, using a spatula to scrape up any browned bits from the bottom of the pot.

Place the trivet inside the Instant Pot and gently arrange the chicken thighs on top of it, layering slightly if necessary. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes.

After cooking, allow the Instant Pot to release pressure naturally for 5 minutes before turning the valve to vent and releasing any remaining pressure. Carefully remove the trivet with the chicken thighs and let the chicken rest on a plate, loosely covered with foil.

To make the gravy, pour the cooking liquid from the Instant Pot into a glass measuring cup or bowl, skimming off any excess fat.

Return the liquid to the Instant Pot and set it to sauté mode. In a separate bowl, whisk together the flour and water, then add this mixture to the pot, whisking continuously to avoid lumps.

Add the optional white wine, if using, and continue to whisk for a few minutes as the gravy thickens. Season with smoked paprika, salt, and pepper to taste.

Turn off the Instant Pot and strain the gravy through a fine mesh sieve to remove any lumps. Stir in the butter until it melts into the gravy, adding a rich finish.

Conclusion

Instant Pot Chicken Thighs with gravy is a wonderful blend of juicy chicken and rich flavors, offering a comforting and satisfying meal. With its simple preparation and delicious taste, this dish is perfect for any occasion.

Whether you’re serving it for a family dinner or enjoying it as leftovers, these chicken thighs are sure to be a hit. Enjoy the ease and flavor of this delightful recipe! Happy cooking!