Instant Pot Chicken and Dumpling

Instant Pot Chicken and Dumplings is the ultimate comfort food, combining tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth.

Perfect for those days when you crave something warm and satisfying, this dish is easy to prepare using your Instant Pot. With its rich flavors and comforting textures, it’s sure to become a family favorite.

Whether you’re new to pressure cooking or a seasoned pro, this recipe is a delicious way to enjoy a classic dish with minimal effort.

Ingredients

– Olive oil

– Chicken breasts or thighs

– Unsalted butter

– Yellow onion

– Garlic

– Carrots

– Celery

– Dried parsley

– Dried basil

– Pepper flakes

– Salt

– Black pepper

– Frozen sweet peas

– Chicken broth

– Heavy or light cream

– Sour cream

Instructions

Start by setting your 6-quart or larger Instant Pot to Saute mode on High. Once the display reads HOT, add the olive oil and place the chicken in a single layer, browning each side for about 3-5 minutes.

Transfer the browned chicken to a plate, cover with foil, and set aside.

Next, add the butter to the Instant Pot, allowing it to melt while using a spatula to scrape the bottom of the pot and remove any stuck bits.

Add the chopped onion, cooking and stirring for about a minute, then add the minced garlic and continue to cook for another minute.

Incorporate the shredded carrots, diced celery, dried parsley, dried basil, pepper flakes, salt, and black pepper, stirring everything together and cooking for an additional 3-5 minutes.

Add the frozen sweet peas and chicken broth, giving the mixture a good stir before returning the chicken to the pot.

Secure the lid, ensuring the valve is set to seal, and cook on High Pressure for 7 minutes. Once the cooking cycle is complete, allow a 10-minute Natural Pressure Release, then manually release any remaining pressure with a Quick Release.

Carefully remove the lid and select Saute on medium heat. Remove the chicken from the pot, using two forks to shred it on a plate. In a separate bowl, mix the dumpling ingredients until fully combined.

Stir the cream and sour cream into the pot, then return the shredded chicken. Using a small cookie scoop, drop spoonfuls of the dumpling batter into the hot broth, keeping the Instant Pot on Saute mode.

Allow the dumplings to simmer undisturbed for about 5 minutes, then gently stir and simmer for an additional 7-10 minutes, or until cooked through.

Taste the soup and adjust the seasoning with salt and pepper as needed. If the soup is too thin, combine water and cornstarch in a small bowl until dissolved, then stir it into the pot. Simmer for 3-4 minutes to thicken, repeating if necessary.

Serve the dish garnished with fresh parsley for a touch of color and flavor.

Conclusions

Instant Pot Chicken and Dumplings is a comforting and flavorful dish that brings together tender chicken, hearty vegetables, and fluffy dumplings in a creamy broth.

This easy-to-make meal is perfect for cozy dinners and family gatherings, offering a taste of home-cooked goodness with minimal effort. Enjoy the rich flavors and comforting textures of this classic dish made simple with your Instant Pot. Happy cooking!