A beginner’s guide to using an Instant Pot Duo Crisp ​⁠+ Air Fryer

Having an Instant Pot Duo Crisp + Air Fryer can feel like you’ve got a kitchen full of gadgets in just one device. Kristen Hills from Six Sister Stuff shows that mastering this multicooker is easier.

Whether you’re looking to air fry crispy chicken wings or pressure cook a tender roast, our guide will lead the way to delicious results. Dive in for simple steps to culinary success!

Key Takeaways

• The Instant Pot Duo Crisp + Air Fryer is a versatile kitchen appliance that combines multiple cooking functions, including pressure cooking, air frying, roasting, baking, and more.
• It features automatic sealing and venting to make cooking convenient and safe. Accessories like the trivet and broiler tray add versatility to the cooking options.
• Using the air fryer lid requires careful setup with attention to safety measures due to its weight and heat. Cooking frozen chicken wings in this appliance can produce deliciously crispy wings without much effort.

About the Instant Pot DUO CRISP + AIR FRYER

The Instant Pot DUO CRISP + AIR FRYER is a kitchen appliance that does much. It’s like having many different tools in one. With this pot, you can pressure cook food fast or use it as a slow cooker to make meals tender over time.

You can also air fry for crispy foods like fries and chicken wings without much oil. It can also bake, roast, and broil, so you don’t need an oven for those jobs .

This model comes in a big 8-quart size for feeding families or making lots of food at once. It has a special lid just for air frying that plugs right into the top of the pot – no extra cords needed! The pot comes with helpful things like a trivet with handles to lift your food out easily, and there’s even something called an Instant Brands safety mechanism to keep cooking safe.

When it gets hot, the heavy air fryer lid needs its base, which helps you store it safely after using it or when it’s still hot from cooking. Just press ‘start’ after setting your time to get cooking going!

Features of the Instant Pot DUO CRISP + AIR FRYER

The Instant Pot DUO CRISP + AIR FRYER has familiar functions like pressure cooking and slow cooking, as well as additional functions such as air frying and sous vide. It also features automatic sealing and venting and various accessories for different cooking needs.

Familiar functions

You can do much with your Instant Pot Duo Crisp + Air Fryer. It has functions you might know, like pressure cooking and sautéing, which are great for making meals fast. Want to cook something slow? Use the slow cooker setting.

If you need to steam veggies or fish, there’s a function. Kristen loves using the sauté and pressure cook settings to whip up tasty dishes quickly.

Even if you’re new to kitchen gadgets, these options make it easy. You don’t have to learn everything at once since some of these features work just like other tools you may have used before.

Maybe you’ve cooked with a stovetop or oven? Then, using this multicooker will feel familiar! Steam your food or brown meat in no time, all without turning on the range or heating up the whole kitchen with an oven.

Additional functions

The Instant Pot Duo Crisp is not just for pressure cooking—it’s a multi-tasker! Think of it as your kitchen helper who can do almost anything. Want crispy chicken wings or maybe some homemade chips? Use the air fry function.

If you love roast beef, set it to roast without heating your whole kitchen like an oven would. Got a sweet tooth? You can bake cakes and other baked goods too. And don’t forget about broiling for that perfect cheese melt on top of dishes or dehydrating fruit for healthy snacks.

This one pot can take over many tasks from different appliances.

It also makes those tough-to-cook foods easy to peasy. Broccoli steamed to perfection, fall-off-the-bone ribs with barbecue flavor, and even crusty bread—yes, this pot bakes too! With these added skills, your meals level up while you spend less time working in the kitchen and more enjoying what you make.

Automatic sealing and venting

The Instant Pot DUO CRISP + AIR FRYER lid automatically switches between sealing and venting, removing the need for manual adjustment. To release pressure, a button on the Instant Pot lid is used.

When in use or hot, the air fryer lid should be placed on its specific base to prevent damage or accidents. It’s important not to put the heavy air fryer lid directly on the counter when it’s hot.

The base is also designed to lock the air fryer lid securely during storage.

Accessories

The Instant Pot Duo Crisp includes a trivet with a handle for air frying and broiling. This trivet can be snapped to position food closer to the heating element, providing more control over cooking.

Additionally, it offers a broiler tray that can be used at different heights inside the pot or on the trivet, adding versatility to your cooking options. The air fryer lid has an accompanying base, which serves as both a stand for the lid during use or when hot and ensures secure closure for storage.

Using the Instant Pot DUO CRISP + AIR FRYER

Utilizing the air fryer lid, we’ll walk through cooking frozen chicken wings and seasoning them to perfection.

Setting up the air fryer lid

To set up the air fryer lid for the Instant Pot DUO CRISP + AIR FRYER, follow these simple steps:

1. Ensure the pressure release valve is in the “Sealing” position before attaching the air fryer lid.
2. Place the air fryer lid on top of the Instant Pot base, aligning it with the handle and ensuring it sits securely.
3. Plug the six-pronged connector from the air fryer lid into the socket on the Instant Pot base to power up the lid.
4. Once connected, press down on the lid to ensure it locks into place before proceeding with cooking.

Cooking frozen chicken wings

To cook frozen chicken wings in the Instant Pot DUO CRISP + AIR FRYER, follow these steps:

1. Place the trivet inside the inner pot of the Instant Pot.
2. Add 1 cup of water to the inner pot.
3. Put the frozen chicken wings on a wire rack or steamer basket.
4. Lower the wire rack or steamer basket into the inner pot.
5. Close and lock the lid, ensuring the pressure release valve is set to Sealing.
6. Select the Pressure Cook function and set the cooking time according to the recipe (10 minutes for fully cooked, crispy wings).
7. Once cooking is complete, perform a quick pressure release by carefully turning the pressure release valve to Venting using a long-handled spoon or tongs.
8. Carefully open the lid and use tongs to remove the cooked chicken wings from the Instant Pot.

Seasoning and serving the wings

Seasoning and serving the wings:

1. After air frying, transfer the hot wings to a bowl.
2. Sprinkle with preferred salt, pepper, garlic powder, or paprika seasonings.
3. Toss the wings in the seasoning to evenly coat them.
4. For sauced wings, divide the cooked wings into separate glass bowls.
5. Add buffalo sauce to one bowl and barbecue sauce to another.
6. Mix the sauces with their respective wing portions until coated evenly.
7. Serve immediately while hot and crispy.

Conclusion

In conclusion, the Instant Pot Duo Crisp + Air Fryer can make cooking quicker and easier. With its pressure-cooking and air-frying functions, it offers a variety of cooking options in one appliance.

The automatic sealing and venting features make it convenient, while accessories like the trivet help position food for different cooking methods. So, enjoy delicious meals with less effort using this versatile kitchen gadget!

FAQs