Creamy Potato Soup
Creamy Potato Soup is the ultimate comfort food, offering a rich and satisfying blend of flavors and textures. This hearty soup combines tender potatoes, crispy bacon, and aromatic vegetables, all brought together in a creamy broth.
Whether you’re looking for a cozy meal on a chilly day or an easy dish to please a crowd, this soup is perfect for any occasion. With its delicious taste and simple preparation, Creamy Potato Soup is sure to become a staple in your kitchen.
Ingredients
– Water
– Potatoes
– Bacon
– Milk
– Onion
– Carrot
– Garlic
– All-purpose flour
– Cooking oil
– Dried oregano
– Ground black pepper
– Salt
Instructions
Start by preparing the ingredients: cut the potatoes into small cubes, approximately 1 to 1.5 cm in size, and rinse them several times in cold water to remove excess starch. Finely chop the onion and carrots, mince the garlic, and cut the bacon into cubes about 1 cm in size.
Heat a stockpot over medium heat and add the cooking oil. Once the oil is hot, add the chopped onion and sauté for about 3 minutes until it begins to soften. Add the carrots and continue to cook for another minute before adding the bacon. Fry the bacon for approximately 2 minutes until it starts to crisp up.
Next, add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent it from burning. Sprinkle in the all-purpose flour, mix well with the other ingredients, and fry for another minute to eliminate the raw taste of the flour.
Pour in the milk, add the cubed potatoes, and then add the water. Season with salt to taste, dried oregano, and ground black pepper. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, or until the potatoes are tender.
Turn off the heat and use a potato masher to mash the potatoes directly in the pot, creating a creamy texture. Serve the potato soup hot, garnished with your favorite herbs for an added touch of freshness.
Conclusion
Creamy Potato Soup is a delightful and comforting dish that brings warmth and satisfaction to any meal. With its combination of tender potatoes, crispy bacon, and a creamy broth, this soup offers a rich and hearty flavor that’s hard to resist.
Whether you’re serving it as a main course or a side dish, this soup is sure to please everyone at the table. Enjoy the simplicity and deliciousness of this classic recipe, and make it a staple in your culinary repertoire. Happy cooking!
Creamy Potato Soup
Enjoy the comforting flavors of Creamy Potato Soup, a delicious dish that brings together tender potatoes, crispy bacon, and a creamy broth.
Ingredients
- 4¼ cups (1 liter) water
- 1.8 lbs (800g) potatoes
- 7 oz (200g) bacon
- 1 cup (250ml) milk
- 3 oz (100g) onion
- 3 oz (100g) carrot
- 2 cloves garlic
- 2 tsp all-purpose flour
- 1 tbsp cooking oil
- ½ tsp dried oregano
- Ground black pepper, to taste
- Salt, to taste
Instructions
- Cube potatoes, rinse, and set aside. Chop onion, carrot, garlic, and bacon.
- Heat oil in a stockpot; sauté onion for 3 minutes.
- Add carrot and bacon; fry for 3 minutes.
- Stir in garlic and flour; cook for 1 minute.
- Add milk, potatoes, water, salt, oregano, and pepper.
- Boil, then simmer for 15 minutes.
- Mash potatoes and serve hot with herbs.
Nutrition Information:
Serving Size:
per servingAmount Per Serving: Calories: 65Total Fat: 4gSaturated Fat: 1gCholesterol: 10mgSodium: 200mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 2g