Air Fryer VS Instant Pot – Which Is Better?

We’ll conduct a cooking experiment to compare the results of making a peach cobbler in an air fryer and an Instant Pot. We’ll explore the differences in texture and taste, so keep reading to see which appliance comes out on top!

Peach cobbler recipe

To make the peach cobbler, you’ll need some canned peaches that you drain well. Add cinnamon for a nice spice, and tweak the sugar to get it right. You won’t use a whole cake mix; half the box should do the trick.

Grab springform pans because they work great in air fryers and Instant Pots.

You cook this yummy dessert differently depending on your gadget. In an Instant Pot, set it to pressure cook for 15 minutes to get everything hot and bubbly. If you’re using an air fryer, set it at 330 degrees and let it bake for 10 minutes until it’s golden and delicious.

People gave the air-fried cobbler high scores – four out of five! It must be really good.

Ingredients and preparation process

Let’s make a peach cobbler using an air fryer and an Instant Pot. Grab your ingredients and follow these steps to get ready.

• Start with two cups of drained peaches.
• Sprinkle two teaspoons of cinnamon on the peaches.
• Mix these in a bowl.
• Increase sugar from one-third to two-thirds cup for sweetness.
• Get one whole box of dry cake mix ready.
• Use springform pans that fit both the air fryer and the Instant Pot.
• Cut thin slices of butter to lay on top later.

Helper in the Kitchen: Mallory

Mallory loves to cook and was excited to be part of the kitchen test. She helped get all the things we needed to make a peach cobbler. With her hands washed and apron on, she lined up the ingredients like a pro.

Mallory measured sugar, peeled peaches, and greased pans with a big smile.

She didn’t just watch; Mallory got into mixing batter and setting up the air fryer and Instant Pot. Her eagerness made cooking fun. We cracked jokes while checking if we had everything from our list: springform pans, utensils, bowls, and the all-important appliances ready to go – nothing beats having an extra pair of hands in the kitchen!

Cooking Process

The cooking process involved using springform pans to make peach cobbler in the air fryer and Instant Pot. Each appliance had different cooking instructions, but Mallory guided us through each process.

Use of springform pans

Springform pans are essential for both the air fryer and the Instant Pot. The peach halves are evenly distributed into these springform pans for both appliances, ensuring even cooking and easy removal of the finished dessert.

This also allows for a consistent cooking experience, resulting in a delicious peach cobbler.

Cooking instructions for both appliances

The cobbler in the Instant Pot involves adding liquid and setting it to pressure cook for 15 minutes.

Comparison of Results

The peach cobbler cooked in the air fryer had a crispy and crunchy texture, while the one cooked in the Instant Pot was moist and tender. Both versions were delicious, but they offered distinct textures that cater to different preferences.

Texture and taste test

The peach cobbler made in the Instant Pot had a softer texture, while the air fryer version had a crispier crust. Tasters noticed that the instant pot cobbler tasted like a traditional oven-baked cobbler, while the air-fried version had a unique and enjoyable crunch.

These distinct texture differences influenced the overall ratings for each dessert, with the air fryer cobbler receiving a higher score of four out of five compared to three out of five for the Instant Pot cobbler.

Ratings for each version

Now, let’s dive into the ratings for each delicious version of the peach cobbler. While both iterations were tasty in their own right, our taste testers had to make some tough decisions.

Appliance	Rating (out of 5)
Instant Pot Cobbler	3
Air Fryer Cobbler	4

After careful consideration and a thorough tasting, the Air Fryer cobbler emerged with a higher score of four out of five, indicating a preference for its results over the Instant Pot version, which scored a respectable three out of five.

Final Thoughts

The distinct texture difference between the Peach cobbler’s air fryer and Instant Pot versions was surprising, but both appliances delivered tasty results. The cooking experiment highlighted the unique strengths of each appliance, leaving plenty of room for further culinary exploration.

Distinct texture difference

The writer notices a clear difference in texture between the cakes made in the Instant Pot and the air fryer. In the taste test, it’s revealed that the cobbler from the Instant Pot is less crispy compared to the version made in the air fryer.

This forms an important factor as they assign ratings to both versions, with a note on ensuring all cake mix is adequately covered with butter for a better outcome.

Conclusion

After the cooking experiment comparing the air fryer and Instant Pot using a peach cobbler recipe, it was evident that each appliance has its advantages. The air fryer produced a crispier texture, while the Instant Pot offered a different but enjoyable outcome.

Mallory’s assistance in the kitchen added to the fun of experimenting with both appliances. Ultimately, choosing between an air fryer and an Instant Pot depends on individual preferences for food texture and cooking methods.

FAQs